Blackcurrants are small, dark purple berries that grow on shrubs belonging to the Ribes genus. They are rich in vitamins, particularly vitamin C, and are known for their tart flavor. These berries are often used in jams, jellies, and beverages, and they can also be found in health supplements due to their antioxidant properties. The cultivation of blackcurrants is popular in regions with cooler climates, such as parts of Europe and North America. They thrive in well-drained soil and require full sun for optimal growth. Blackcurrants are also beneficial for wildlife, providing food for various birds and insects.