The bitter almond tree, scientifically known as Prunus amygdalus var. amara, is a deciduous tree that produces bitter almonds. Unlike sweet almonds, the seeds of bitter almonds contain amygdalin, which can release cyanide when metabolized. This makes them toxic if consumed in large quantities. Bitter almond trees are primarily cultivated in regions with a Mediterranean climate. They are often grown for their oil, which is used in cooking and cosmetics, as well as for their ornamental value. The tree typically blooms in early spring, showcasing beautiful pink or white flowers before producing its fruit.