Biscuit crumbs are small pieces or fragments that result from breaking or crushing biscuits, which are baked goods typically made from flour, sugar, and fat. These crumbs can vary in size, from fine powder to larger chunks, depending on how the biscuits are processed. They are often used in cooking and baking as a topping or ingredient in recipes. In addition to their culinary uses, biscuit crumbs can serve as a base for desserts like cheesecake crusts or as a coating for fried foods. They can also be sprinkled over ice cream or yogurt for added texture and flavor. Biscuit crumbs are versatile and can enhance various dishes.