Bread crumbs are small pieces of bread that are often used in cooking and baking. They can be made from fresh or stale bread and are typically created by tearing or grinding the bread into tiny bits. Bread crumbs serve various purposes, such as adding texture to dishes, acting as a coating for fried foods, or thickening sauces. There are different types of bread crumbs, including panko, which are light and flaky, and traditional fine or coarse bread crumbs. They can be seasoned or plain, depending on the recipe. Bread crumbs are a versatile ingredient found in many cuisines around the world.