Biscotti are traditional Italian cookies that are known for their crunchy texture. They are typically made from a simple mixture of flour, sugar, eggs, and nuts, such as almonds or hazelnuts. The dough is shaped into logs, baked once, and then sliced into individual pieces before being baked again. This double-baking process gives biscotti their characteristic hardness, making them perfect for dipping in coffee or tea. These cookies come in various flavors and can include ingredients like chocolate, dried fruits, or spices. Biscotti are often enjoyed as a snack or dessert and are popular in many countries beyond Italy, thanks to their long shelf life and delightful taste.