Bihon is a type of thin rice noodle commonly used in various Asian cuisines, particularly in Filipino dishes. Made from rice flour and water, these noodles are gluten-free and have a delicate texture. They are often soaked in water before cooking to soften them, making them ideal for stir-frying or soups. In the Philippines, bihon is a key ingredient in popular dishes like Bihon Guisado, a stir-fried noodle dish that typically includes vegetables, meat, and seafood. The noodles absorb flavors well, making them a versatile choice for many recipes, and they are often served during celebrations and gatherings.