Beverage manufacturing involves the production of drinks for consumption, including water, juices, soft drinks, and alcoholic beverages. The process typically includes sourcing raw materials, such as fruits, grains, or water, and then transforming them through methods like fermentation, carbonation, or pasteurization. Quality control is essential in beverage manufacturing to ensure safety and consistency. This includes testing ingredients and final products for taste, appearance, and shelf life. Companies often use specialized equipment and adhere to regulations set by organizations like the Food and Drug Administration (FDA) to maintain high standards in their products.