The bergamot orange is a small, fragrant citrus fruit that is primarily grown in the coastal regions of Italy. It has a unique flavor that is often described as a mix of orange and lemon, making it popular in various culinary uses. The fruit is not typically eaten raw due to its sourness, but its zest and juice are used to enhance dishes and beverages. One of the most famous uses of bergamot is in Earl Grey tea, where its oil adds a distinctive aroma and taste. Additionally, bergamot oil is commonly found in perfumes and aromatherapy, celebrated for its calming properties.