Bekishes are a type of pastry commonly found in Jewish cuisine, particularly in Eastern European traditions. They are typically filled with sweet or savory ingredients, such as fruit preserves, cheese, or potatoes, and are often baked until golden brown. These pastries can be enjoyed as snacks or desserts and are popular during Jewish holidays and celebrations. Bekishes are similar to other filled pastries, like pierogi or empanadas, but they have their own unique flavors and textures that reflect the cultural heritage of the Jewish communities that make them.