Jewish pastries are a delightful part of Jewish culinary tradition, often enjoyed during holidays and celebrations. These pastries can vary widely in flavor and texture, featuring ingredients like nuts, fruits, and sweet fillings. Popular examples include hamantaschen, triangular cookies filled with fruit preserves or poppy seeds, and rugelach, rolled pastries filled with chocolate, nuts, or fruit. Many Jewish pastries are associated with specific holidays. For instance, challah is a braided bread typically served on the Sabbath and during Rosh Hashanah, while sufganiyot, jelly-filled doughnuts, are a favorite during Hanukkah. These treats reflect the rich cultural heritage and traditions of the Jewish community.