Basashi is a traditional Japanese dish made from raw horse meat, typically served as sashimi. It is often enjoyed with soy sauce, garlic, and wasabi, and is known for its tender texture and rich flavor. This delicacy is particularly popular in the Kumamoto region of Japan. The preparation of basashi involves careful sourcing and handling of the meat to ensure freshness and safety. It is commonly served with garnishes like sliced green onions and shiso leaves. Basashi is not only a unique culinary experience but also reflects the cultural appreciation for regional ingredients in Japanese cuisine.