Barszcz czerwony is a traditional Polish soup made primarily from beetroots, giving it a vibrant red color. It is often seasoned with ingredients like garlic, onion, and vinegar, which enhance its tangy flavor. This soup can be served hot or cold and is commonly enjoyed with a dollop of sour cream. In addition to its delicious taste, barszcz czerwony is often served with uszka, small dumplings filled with mushrooms or meat. It is a staple during festive occasions, especially during Christmas in Poland, where it is part of the traditional twelve-course meal known as Wigilia.