Bariis Isku Dhex Karis is a traditional Somali dish that combines rice with various ingredients, creating a flavorful and hearty meal. The dish typically includes spices, vegetables, and sometimes meat or fish, all cooked together to enhance the flavors. It is often served during special occasions and gatherings, showcasing the rich culinary heritage of Somalia. The preparation of Bariis Isku Dhex Karis involves sautéing onions, garlic, and spices before adding the rice and other ingredients. The dish is usually accompanied by a side of sambusa or a fresh salad, making it a well-rounded meal. Its vibrant colors and aromatic spices make it a favorite among many.