Barbecue shrimp is a popular dish, especially in the southern United States, particularly in New Orleans. Despite its name, the shrimp are not actually barbecued; instead, they are typically sautéed in a flavorful sauce made from butter, garlic, spices, and sometimes beer or Worcestershire sauce. The dish is often served with the shells on, allowing diners to enjoy the rich, spicy sauce. This dish is usually accompanied by crusty bread, which is perfect for soaking up the delicious sauce. Barbecue shrimp can be served as an appetizer or a main course and is often enjoyed at gatherings and celebrations, showcasing the vibrant flavors of southern cuisine.