Shrimp Creole is a classic dish from the southern United States, particularly associated with Louisiana cuisine. It features shrimp cooked in a flavorful tomato-based sauce, often seasoned with a blend of spices, including Cajun or Creole seasonings. The dish typically includes ingredients like bell peppers, onions, and celery, known as the "holy trinity" in Louisiana cooking. Served over rice, Shrimp Creole is both hearty and satisfying. It can be enjoyed as a main course and is popular for its rich flavors and vibrant colors. This dish reflects the cultural influences of African, Spanish, and French cuisines that shape the culinary landscape of New Orleans.