Barbecue pork buns, also known as char siu bao, are a popular Chinese dim sum dish. They consist of a soft, fluffy bun filled with sweet and savory barbecued pork. The buns are typically steamed, giving them a light and airy texture that complements the rich filling. These buns can be found in many Chinese restaurants and are often enjoyed as a snack or appetizer. The filling is made from marinated pork that is roasted and then diced, mixed with a flavorful sauce. Barbecue pork buns are loved for their delicious taste and satisfying combination of flavors.