Barbecue contests are competitive events where participants showcase their grilling skills by preparing various types of meat, often including ribs, brisket, and pulled pork. Judges evaluate the entries based on taste, tenderness, and appearance, with winners receiving trophies and prizes. These contests can be local, regional, or national, attracting both amateur and professional pitmasters. Many barbecue contests also feature a festive atmosphere, with live music, food vendors, and activities for families. Participants often form teams, creating camaraderie and friendly rivalry. Some contests are sanctioned by organizations like the Kansas City Barbeque Society or the Memphis in May Barbecue Festival, ensuring standardized judging criteria.