Baking products refer to a variety of ingredients used in the preparation of baked goods such as bread, cakes, and cookies. Common baking products include flour, sugar, baking powder, and yeast. These ingredients work together to create the desired texture and flavor in the final product. In addition to basic ingredients, baking products can also include chocolate chips, nuts, and spices that enhance the taste of baked items. Many bakers also use frosting or glazes to add sweetness and decoration to their creations, making them visually appealing as well as delicious.