Baking and pastry arts is a culinary discipline focused on creating baked goods and desserts. This field includes a variety of techniques for making items such as bread, cakes, pastries, and cookies. Professionals in this area often work in bakeries, restaurants, and hotels, where they apply their skills to produce both traditional and innovative sweet and savory items. The art of baking involves precise measurements and techniques, as well as an understanding of ingredients like flour, sugar, and yeast. Pastry chefs specialize in crafting delicate pastries and desserts, often using skills like tempering chocolate and creating intricate decorations to enhance the visual appeal of their creations.