Pastry chefs are culinary professionals who specialize in creating desserts, pastries, and baked goods. They are skilled in techniques such as dough preparation, cake decorating, and chocolate work. Their work often involves using precise measurements and methods to achieve the desired textures and flavors in their creations. In addition to traditional desserts like cakes and cookies, pastry chefs may also make items like tarts, éclairs, and soufflés. They often work in restaurants, bakeries, and hotels, where they contribute to the overall dining experience by crafting visually appealing and delicious sweet treats.