Baharat is a popular spice blend used in Middle Eastern and North African cuisines. The name "baharat" means "spices" in Arabic, and the blend typically includes ingredients like black pepper, coriander, cumin, paprika, and cloves. It adds warmth and depth to various dishes, including meats, stews, and rice. This versatile seasoning can vary by region, with some blends incorporating additional spices such as nutmeg or cardamom. Baharat is often used to enhance the flavor of grilled meats, soups, and roasted vegetables, making it a staple in many households and restaurants across the Middle East.