Bacon-wrapped scallops are a popular appetizer that combines the rich flavor of crispy bacon with the delicate taste of scallops. The dish typically involves wrapping a piece of bacon around each scallop and securing it with a toothpick. The scallops are then cooked until the bacon is crispy and the scallops are tender. This dish is often prepared by grilling, baking, or broiling, allowing the flavors to meld together. Bacon-wrapped scallops are commonly served at parties, seafood restaurants, and special occasions, making them a favorite for seafood lovers and those who enjoy savory bites.