"Bacon-wrapped" refers to a cooking technique where strips of bacon are used to encase or cover another food item before cooking. This method adds flavor, moisture, and a crispy texture to the dish. Common foods that are bacon-wrapped include chicken, asparagus, and jalapeño poppers. The process typically involves wrapping the bacon around the chosen item and securing it with toothpicks if necessary. The wrapped food is then baked, grilled, or fried until the bacon is crispy and the inside is cooked through. This technique is popular for appetizers and main dishes alike, enhancing the overall taste experience.