Atole is a traditional Mexican beverage made from masa (corn dough) and water or milk. It is often sweetened with sugar and flavored with ingredients like vanilla, chocolate, or fruit. Atole is typically served warm and has a thick, smooth consistency, making it a comforting drink, especially during colder months. This drink is commonly enjoyed during breakfast or as a snack, often paired with tamales or pan dulce (sweet bread). Atole has deep cultural roots in Mexico and is often associated with celebrations and festivals, reflecting the rich culinary heritage of the region.