Asada refers to a popular Mexican dish made from grilled beef, typically marinated and cooked over an open flame. The meat is often cut into thin strips or small pieces and is known for its rich flavor and tenderness. It is commonly served in tacos, burritos, or as a main dish alongside rice and beans. The term "asada" translates to "grilled" in English, and it is often associated with carne asada, which specifically denotes grilled beef. This dish is a staple in Mexican cuisine and is enjoyed at gatherings, celebrations, and barbecues, highlighting the cultural significance of grilling in Mexican food traditions.