Artisanal cheeses are handcrafted cheeses made using traditional methods, often by small-scale producers. These cheeses typically emphasize quality ingredients, such as milk from local farms, and may include unique flavors and textures that reflect the region where they are made. The production of artisanal cheeses often involves specific techniques, such as aging and fermentation, which contribute to their distinct characteristics. Many artisanal cheeses are made in limited quantities, allowing for a focus on craftsmanship and creativity, resulting in a diverse range of options for cheese lovers to explore, including varieties like cheddar, brie, and blue cheese.