Artificial nutrition refers to the provision of nutrients through methods other than normal eating. This is often necessary for individuals who cannot consume food orally due to medical conditions, surgeries, or other health issues. Common methods include enteral feeding, where nutrients are delivered directly into the stomach or intestines via a tube, and parenteral nutrition, which involves delivering nutrients directly into the bloodstream. These methods ensure that patients receive essential vitamins, minerals, and calories to maintain their health and support recovery. Artificial nutrition is typically managed by healthcare professionals, including dietitians and doctors, who tailor the nutritional plan to meet each patient's specific needs.