Artificial flavorings are substances created in a lab to mimic natural flavors found in food. They are often used in processed foods, candies, and beverages to enhance taste without the need for real ingredients. These flavorings can be made from various chemicals and are designed to provide a consistent flavor profile. Many people may not realize that artificial flavorings can be derived from both natural and synthetic sources. While they are generally recognized as safe by organizations like the FDA, some individuals may prefer natural flavors due to concerns about health and food quality.