Arrosticini are traditional Italian skewers made from small pieces of lamb, typically sourced from the Abruzzo region. The meat is cut into cubes and threaded onto thin wooden or metal skewers, then grilled over an open flame. This cooking method enhances the flavor and tenderness of the meat, making it a popular dish in local cuisine. Often served with a drizzle of olive oil and a sprinkle of salt, arrosticini are enjoyed as a street food or at family gatherings. They are commonly paired with bread and wine, making them a staple of social dining in Italy.