Spiedini are Italian skewers typically made from small pieces of meat, often marinated and grilled. They can include various ingredients such as vegetables, cheese, or seafood, making them versatile for different tastes. The name "spiedini" comes from the Italian word for "skewers," reflecting their preparation method. These delicious bites are popular in Italian cuisine and are often served as appetizers or main dishes. They can be enjoyed at family gatherings, barbecues, or restaurants, showcasing the rich flavors of Italian cooking. Spiedini can be paired with sauces or dips for added flavor.