Arrack is a traditional alcoholic beverage primarily produced in South and Southeast Asia, particularly in countries like Sri Lanka, Indonesia, and the Philippines. It is typically made from fermented coconut sap, sugarcane, or rice, and is known for its distinct flavor and aroma. The production process often involves distillation, which results in a clear or slightly colored spirit. In many cultures, arrack is enjoyed neat or used as a base for cocktails. It has a rich history and is often associated with local customs and celebrations. The drink varies in taste and strength depending on the ingredients and methods used in its production.