Carnaroli rice is a high-quality, short-grain rice variety primarily grown in the Piedmont and Lombardy regions of Italy. Known for its firm texture and ability to absorb flavors, it is often considered the best rice for making risotto. Its high starch content contributes to a creamy consistency while maintaining a slight bite. This rice is prized by chefs for its versatility and resilience during cooking. Unlike other rice varieties, Carnaroli can withstand longer cooking times without becoming mushy, making it ideal for various dishes beyond risotto, including rice salads and desserts.