Papadum is a thin, crispy Indian flatbread made from lentil, chickpea, or rice flour. It is typically seasoned with spices and then either fried or roasted until it becomes crunchy. Papadum is often served as an appetizer or snack and can be enjoyed plain or with various dips and chutneys. This popular accompaniment is commonly found in Indian cuisine and is often served alongside meals to add texture and flavor. Papadum can also be used as a base for toppings, making it a versatile dish in many Indian households and restaurants.