Chipotle peppers are dried and smoked jalapeño peppers, commonly used in Mexican cuisine. They have a rich, smoky flavor and a moderate level of heat, typically ranging from 2,500 to 8,000 Scoville heat units. Chipotle peppers can be found in various forms, including whole dried peppers, ground powder, and in adobo sauce, which is a blend of spices and tomatoes. These peppers are often used to enhance the flavor of sauces, marinades, and soups. They are also popular in dishes like tacos, salsas, and barbecue sauces. Chipotle peppers not only add heat but also contribute a unique depth of flavor to many recipes.