The term "almendro" refers to the almond tree, scientifically known as Prunus dulcis. This tree is native to the Middle East and South Asia but is now cultivated in many parts of the world for its edible seeds, commonly known as almonds. The tree typically grows to a height of 4 to 10 meters and produces beautiful pink or white flowers in spring. Almonds are rich in nutrients, including healthy fats, protein, and vitamins. They are often consumed raw, roasted, or used in various culinary applications, such as almond milk and almond flour. The cultivation of almendro is significant in regions like California, which is one of the largest producers of almonds globally.