Rotti is a type of flatbread popular in South Asian cuisine, particularly in India and Sri Lanka. It is made from wheat flour and is typically cooked on a hot griddle, resulting in a soft and pliable texture. Rotti can be enjoyed plain or with various fillings, such as vegetables or meats, making it a versatile dish. In addition to being a staple food, Rotti is often served with side dishes like curry or sambol, enhancing its flavor. It is commonly eaten for breakfast, lunch, or dinner and is appreciated for its simplicity and ability to complement a wide range of flavors.