The aji pepper is a type of chili pepper native to South America, particularly popular in countries like Peru and Brazil. It is known for its bright yellow or orange color and a fruity flavor that adds a unique taste to various dishes. Aji peppers can range from mild to moderately hot, making them versatile for different culinary uses. These peppers are often used in sauces, marinades, and salsas, enhancing the flavor of meats, seafood, and vegetables. Aji peppers are also rich in vitamins, particularly vitamin C, and are celebrated for their health benefits, including anti-inflammatory properties.