Agronomy is the science of soil management and crop production. It focuses on the study of how to grow crops efficiently and sustainably, considering factors like soil health, water usage, and climate. Agronomists work to improve agricultural practices to increase food production while minimizing environmental impact. This field combines various disciplines, including biology, chemistry, and environmental science. Agronomists may also research new crop varieties and develop techniques for pest control and soil conservation. Their work is essential for ensuring food security and promoting sustainable farming practices worldwide.