Agricultural Sciences is a field that focuses on the study and practice of farming and food production. It encompasses various disciplines, including plant science, animal science, and soil science, which help improve crop yields, livestock health, and sustainable farming practices. This field also addresses issues like agricultural technology, pest management, and environmental impact, aiming to enhance food security and reduce the ecological footprint of farming. By integrating science and technology, Agricultural Sciences plays a crucial role in developing efficient methods for producing food and managing natural resources.