Agroecology is a sustainable farming approach that combines ecological principles with agricultural practices. It focuses on creating healthy ecosystems by promoting biodiversity, improving soil health, and reducing the use of chemical inputs. This method encourages farmers to work with nature, using local resources and traditional knowledge to enhance productivity and resilience. By integrating crops, livestock, and natural habitats, agroecology aims to create a balanced system that benefits both the environment and communities. It supports food security and promotes social equity by empowering smallholder farmers and fostering local food systems. Overall, agroecology seeks to create a more sustainable and just food system.