Agrochemicals are substances used in agriculture to enhance crop production and protect plants from pests and diseases. They include fertilizers, which provide essential nutrients to plants, and pesticides, which help control harmful insects and weeds. By using agrochemicals, farmers can improve the quality and quantity of their harvests, ensuring a stable food supply for communities. However, the use of agrochemicals can also raise concerns about environmental impact and human health. Over-reliance on these chemicals can lead to soil degradation and water pollution. Sustainable practices, such as organic farming and integrated pest management, aim to reduce the negative effects while still supporting agricultural productivity.