Agricultural cooperatives are organizations formed by farmers and producers to collectively manage resources, share costs, and improve their market position. Members pool their resources to purchase supplies, equipment, and services, which can lead to lower costs and increased efficiency. These cooperatives can also help members access larger markets and negotiate better prices for their products. In addition to economic benefits, agricultural cooperatives often provide educational resources and support for sustainable practices. They can focus on various areas, such as dairy, grain, or organic farming, allowing members to collaborate and share knowledge specific to their needs and goals.