Agglomerates are clusters or groups of particles that stick together to form a larger mass. This can occur in various materials, such as minerals, metals, or even food products. The process of agglomeration can happen naturally or be induced through methods like heating, binding agents, or mechanical forces. In industries like pharmaceuticals and food processing, agglomerates can improve product consistency and handling. For example, in powdered milk, agglomeration helps create larger particles that dissolve more easily in water. Understanding agglomerates is essential for optimizing production processes and enhancing product quality.