High Tea is a traditional British meal typically served in the late afternoon or early evening. It originated in the 19th century as a substantial meal for the working class, often including hearty dishes like meats, bread, and vegetables. Over time, it evolved to include a variety of teas, sandwiches, scones, and pastries, making it a more refined social occasion. Unlike the lighter afternoon tea, which is often enjoyed with delicate snacks, High Tea is more filling and can serve as a substitute for dinner. It is commonly associated with Queen Victoria and is often enjoyed in hotels and tea rooms, celebrating the rich culture of British tea traditions.