A hotelier is a person who manages or owns a hotel. Their responsibilities include overseeing daily operations, ensuring guest satisfaction, and maintaining the property. Hoteliers often work closely with staff to provide services such as housekeeping, front desk operations, and food and beverage management. In addition to managing staff, hoteliers are also involved in marketing and promoting their hotel to attract guests. They may set room rates, create special packages, and handle reservations. A successful hotelier must have strong leadership skills and a good understanding of the hospitality industry to thrive in this competitive field.