Food and beverage management involves overseeing the operations of restaurants, bars, and catering services. This includes planning menus, managing inventory, and ensuring quality control. Managers also focus on customer service and staff training to create a positive dining experience. Additionally, food and beverage management requires financial oversight, including budgeting and cost control. Managers analyze sales data to make informed decisions about pricing and promotions. Effective management helps businesses maximize profits while maintaining high standards of food safety and hygiene.