Zurek is a traditional Polish dish made from fermented rye flour, often served as a soup. It has a distinct sour flavor, which comes from the fermentation process. Typically, it is enriched with ingredients like sausage, bacon, and hard-boiled eggs, making it a hearty meal. This dish is commonly enjoyed during Easter celebrations in Poland, symbolizing the arrival of spring and new life. Zurek can be served in a bread bowl, adding to its rustic charm. It is a beloved comfort food, reflecting the rich culinary heritage of Polish cuisine.