Zhangzhou rice noodles are a traditional dish from Zhangzhou, a city in Fujian Province, China. Made from high-quality rice, these noodles are known for their smooth texture and ability to absorb flavors. They are typically served in a variety of dishes, including soups and stir-fries, and can be paired with different ingredients like vegetables, meats, and seafood. The noodles are often enjoyed for their versatility and are a staple in local cuisine. They can be found in many restaurants and street food stalls throughout Zhangzhou and beyond, making them a popular choice for both locals and visitors.