Homonym: Zea mays everta (Popcorn)
Zea mays everta, commonly known as popcorn, is a variety of maize that has a unique ability to pop when heated. This type of corn has a hard outer shell and a starchy interior, which creates pressure when heated. When the temperature reaches around 180°C (356°F), the moisture inside turns to steam, causing the kernel to explode and expand into the fluffy snack we enjoy.
Popcorn is a popular snack food, often enjoyed at movie theaters and during celebrations. It is low in calories and can be a healthy option when prepared without excessive butter or salt. Additionally, Zea mays everta is rich in fiber and antioxidants, making it a nutritious choice.