The Zante currant is a small, seedless dried grape, specifically derived from the Black Corinth variety. It is known for its intense sweetness and rich flavor, making it a popular ingredient in baking and cooking. These tiny, dark raisins are often used in recipes for cakes, cookies, and traditional dishes like Greek bread. Originating from the Ionian Islands of Greece, the Zante currant has been cultivated for centuries. It is commonly used in Mediterranean cuisine and is valued for its high antioxidant content. The fruit is also a good source of dietary fiber, contributing to its popularity as a healthy snack.